Seasons of a farm family

When I was a kid, my mom wrote, illustrated, and published a cookbook. She brought her family's recipes and stories to print. Since it was the 90’s, printing a cookbook in color with photos wasn’t easy or affordable, but she brought it to life. For many years, I have been talking about bringing my family cookbook back to life. Welcome to the start of this journey! I will be updating the recipes to suit the needs of modern dietary restrictions while adding my creative flair and mouth-watering color photos. Being gluten-free since I was about 14 made family gatherings more challenging, especially when our more traditional family treats were wheat flour-based. Follow my journey as I create beautiful photos and modern twists on these homestyle recipes. I am excited to share my new and improved gluten-free heritage.