APPLE BUTTER & RED WINE ONION ROLLS

Ingredients

• 1 pkg Bob’s Red Mill Gluten-Free Pizza Crust

• 1 cup Red Wine Onions

• 2 tbsp Fresh Thyme Leaves

• 1/2-2/3 cup Apple Butter

• 1 1/2 cups Aged Gouda, grated

• 1 tsp Flaky Sea Salt

instructions:

1. Mix dough according to the instructions and preheat the oven to 400° F.

2. Spread dough evenly in a rectangle over a piece of floured parchment paper. I used a rolling pin. Just make sure it’s floured.

3. Spread apple butter evenly over dough. Top with onions, thyme, cheese, and sea salt. Optional: cooked mushrooms and arugula are also a tasty addition.

4. Roll up the dough and cut it into slices. Place in an 8x8 or 9x9 pan. There should be around 6 rolls. Let them proof covered for 15-20 minutes until puffy. Lightly oil the tops of the rolls. Optional: topping with extra cheese.

5. Once proofed, bake for about 20-25 minutes. Let cool slightly and enjoy immediately or rep-warm for another time

Makes: ~6 rolls